Today we went to Chez Pierre for a delicious lunch with our friends, Jean and Michael. We have had meals there before but this time we anchored nearby and took the dinghy ashore. Jean had made the reservations—they are an absolute must to ensure the restaurant will be open. We felt safe eating indoors at Chez Pierre because we suspected there would be no other customers—and there weren’t—and much of the restaurant is open to the outdoors. As always, the food and the company were fabulous.
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