We started our day yesterday with a walk on the beach at Old Bight, our favorite beach in the Bahamas. It is three miles long with beautiful, firm sand for walking, and gorgeous, clear water. Shortly after our walk we moved Breeze On four miles N to the New Bight anchorage. In the afternoon we went ashore for a fried chicken dinner at Cee Dee’s followed by ice cream at Lil Gippy’s. Yum. This morning we went ashore to dump our trash at the convenient cans beside the police station then walked to Olive’s Bakery for cinnamon swirl bread, coconut and pineapple tarts, coconut cake, sesame cake, local eggs and guava duff. We had purchased guava duff elsewhere in the Bahamas several years ago and found it dry as a bone. This guava duff, unlike the last one, came with a sauce and was delicious. ...
We left the Thompson Bay anchorage yesterday morning and sailed-SAILED!-ten miles N along the coast of Long Island to anchor at Dilda Rocks. It was a treat to be able to raise and lower the mainsail again without any trouble. Once we were anchored George ran the water maker and I did a few loads of laundry. We normally hang the bed sheets on the jib sheets (lines) on the foredeck. The wind was blowing the sheets so much, though, that the blowing sheet would pull the clothespins off. We eventually had to hang the sheets from the bimini in the cockpit, and even then they would become disconnected. Today we had a lovely sail from Long Island to Old Bight, Cat Island. Once again we appreciated being able to use the mainsail. We initially had seas of five feet in the deep water of the Atlantic Ocean but because the waves were spread ten seconds apart the ride was quite comfortable. ...