Skip to main content

Christmas on Breeze On

Today was Christmas Day. We celebrated with French toast made with fresh Bahamian bread. Delicious. Later, I baked brownies in tiny silicone muffin cups. We dinghied over to a nearby beach and took a walk. We found a path to a road and walked on that for a while until we noticed the clouds in the sky and remembered we hadn't closed the hatches. So, we turned around and went back to Breeze On. Once again a very unusual holiday but we are so grateful that we can be here on our boat.

Comments