We were fortunate to find a restaurant in Spanish Wells that was serving a traditional American Thanksgiving dinner— turkey, stuffing, gravy, cranberry sauce, green bean casserole, and mashed sweet potatoes. We were also fortunate to be able to share dinner at the Shipyard with our friends, Dee and Ron. The food was good and the view, with so many colors of water, was absolutely stunning. Today we did some laundry on the boat (more on that in another post), bought eggs and produce, fuel, and a new power socket to charge our phones, iPads, etc. Then we moved to a quieter location that is not on the path of the many tour boats and fishermen that came racing by us outside Spanish Wells. I thought it might be time for an update on the various problems we have experienced since leaving home. Water in the bilge— we have found just a tiny amount of water in the bilge. It could have migrated from other parts of the bilge where it was hiding. The true test will be when we are s...