We have heard from a number of sources that we should take as much of our own food as possible with us when we go to the Bahamas. There are many uninhabited islands that we might want to visit. Even when we do visit islands that have food stores the food can be extremely expensive. Also, since the food is transported by boat, store inventory will vary depending on how long it has been since the last boat delivery (weekly or longer??). So, we are planning to take as much as we can. That means taking a lot of canned and dried food. Another piece of advice I have read is that we should provision according to what we normally eat. In other words, don't pack a lot of corned beef if you don't normally eat it at home. In the 2 1/2 years that we have been cruising on the Chesapeake we have developed some favorite "boat recipes". They are easy to prepare and don't usually require a lot of ingredients. I have been working on modifying the recipes to use canned and/or drie